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1. Powdered solid beverage: the product that mixes various raw materials, dries them into powder by spray drying method, or grinds various raw materials into fine powder, and then mixes them accord...

Solid drinks are highly favored by consumers due to their portability, easy storage, small size, easy transportation, convenient consumption, rich nutrition, unique flavor, and diverse varieties. B...

The microbial fermentation process is divided into aerobic fermentation and anaerobic fermentation according to the requirements of fermentation conditions. There are several methods for aerobic fe...

Batch fermentation, also known as batch culture, is a common batch fermentation method in the fermentation industry that uses a single tank deep batch fermentation method. Each batch fermentation p...

Feed batch fermentation, also known as semi continuous fermentation or semi continuous culture, refers to the cultivation method of intermittently or continuously adding fresh culture medium during...

Continuous fermentation, also known as continuous cultivation, refers to the process of continuously adding fresh liquid culture medium at a certain speed in the fermentation tank when microorganis...

In a closed continuous fermentation system, a certain method is used to keep cells in the bioreactor and continuously increase their number. Under these conditions, certain limiting factors change ...

Functional beverages refer to beverages that regulate human function to a certain extent by adjusting the composition and proportion of nutrients in the beverage. According to relevant data on the ...

Functional beverages cannot replace water. Nutritionists believe that functional beverages generally include vitamins, glucose, minerals, electrolytes, lysine, and some ingredients such as caffeine...

White kidney bean extract（ α- The specific glycoprotein structure in amylase inhibitory protein can be related to α- The glycoside cleavage site on the amylase molecule binds and causes α- Amylase ...

Herbal tea is a beverage that is consumed and summarized by people in Guangdong, Hong Kong, and Macao regions based on the local climate, soil and water characteristics, and guided by the theory of...

The fruit syrup sold in stores is usually made from a concentrated sugar solution mixed with spices and pigments, rather than real fruit syrup. Natural products such as maple syrup and honey contai...