The Efficacy Of White Kidney Bean Extract

White kidney bean extract（ α- The specific glycoprotein structure in amylase inhibitory protein can be related to α- The glycoside cleavage site on the amylase molecule binds and causes α- Amylase molecules undergo conformational changes, causing it to lose its ability to bind to starch glycosides, resulting in a loss of catalytic activity. It is a glycoprotein with N-terminal glycosylation. [2] Experimental proof of extraction from Yunnan white kidney beans α- Amylase inhibitory protein has a lipid-lowering and weight loss effect on SD rats. After 45 days of high, medium, and low dose gavage of white kidney bean extract, it was found that white kidney beans α- Amylase inhibitory protein has a significant effect on reducing body weight, visceral fat, and total cholesterol in obese rats