Salty Seasoning

Sweet Code Health Lab: a Reliable Erythritol Manufacturer

Our company is mainly engaged in the R&D of microbial technology and food technology and industrialized production, focusing on the R&D and production of products with low sugar/salt/fat content.

Advanced Production Equipment

We have many advanced production equipment such as liquid fermentation tanks, solid fermentation chambers, co-crystallization machines, ultra-filter, reverse osmosis devices, high-temperature and high-pressure sterilizers. We also have a clean workshop that meets GMP standards.

Professional Team

Our R&D team has 11 professors and doctors, and we can provide ODM services. In addition, New Sugar Source Nutrition and Health Research Institute, a subsidiary of our company, is a provincial-level research and development institution approved by the government.

Variety of Products

We can provide customers with no-calorie table sweeteners, low-calorie functional compound sweeteners, low-salt umami seasonings and dietary fiber sugar-free solid drinks. They can be used in daily life or in the processing of food, beverages and pharmaceuticals.

Multiple Certifications

We have established a strict quality control system and have passed ISO9001, ISO14001, HACCP, ISO22000 and ISO45001 system certifications. We have also obtained the authorized invention patent: ZL 202010301634.6.

Brief Introduction to Salty Seasoning

Salty seasonings have similar savory abilities as salt - they can enhance the flavor of both sweet and savory dishes, but they are more "low-salt." Most of these salt substitutes replace sodium in whole or in part with potassium chloride, a naturally occurring salt-like compound that tastes similar to sodium. Potassium chloride contains potassium, a mineral that helps lower blood pressure. Therefore, a combination of reduced sodium intake and increased potassium supplementation could make salty seasonings a healthy alternative for many people. For many people, potassium chloride and sodium taste very similar, so switching is fairly easy.

Key Ingredients in Salty Seasoning

Yeast Extract

Yeast extract is a food flavoring made from the same yeast used to make bread and beer. It’s also added to some foods like soy sauce and cheese for a savory flavor. The taste they create is sometimes referred to as “umami.” Yeast extract is made by adding sugar to yeast in a warm environment. As the yeast expands, the walls of its cells soften. This mixture is then spun in a centrifuge and the loosened cell walls are whisked away. There are two kinds of yeast extract, autolyzed and hydrolyzed. In both, the cell walls are discarded and the contents of the cell are combined. In autolyzed yeast, the enzymes found in the yeast itself are used to break down the proteins. In hydrolyzed yeast, these enzymes are added to the yeast. Yeast extract can be found as a thick gel or in a moist powdered form. Yeast extract is very high in B vitamins, so it’s a cheap source of these vitamins. This is good news for pregnant women or people with malabsorption conditions that cause them to need more B vitamins. If you have a food allergy or sensitivity, you certainly want to be careful about what you eat.

Potassium Chloride

Potassium is one of the essential minerals your body needs to function normally. It plays a crucial role in regulating the beating of the heart. It's present in many foods, but its deficiency in the body can lead to hypokalemia or potassium deficiency. Potassium chloride is a naturally occurring salt derived from the ground or sea. It's a potassium-based salt that food manufacturers mostly use to replace sodium chloride, or table salt. In some applications, it can help reduce the presence of sodium by as much as 70%. It doesn’t carry a high health risk like sodium-based salts do. You can use potassium salts just like regular table salt. Many food companies use potassium chloride as a substitute to lower the sodium levels in their processed foods. As consumers continue to demand lower-sodium products, manufacturers have found potassium chloride to be a safe alternative. It's now the leading reformulation option for reducing sodium levels in food products. Unfortunately, it may leave a metallic aftertaste.

Benefits of Potassium Chloride Salty Seasoning

Lower Blood Pressure
Empirical evidence has documented that replacement of sodium chloride with potassium-enriched salt substitutes lowers BP. Salt substitutes seem to have greater beneficial effects among patients with higher BP. The U.S. Agency for Health Research and Quality's Center for Evidence-Based Practice conducted a systematic review and meta-analysis of the evidence to evaluate the effects of interventions to reduce dietary sodium intake and increase potassium intake on blood pressure and cardiovascular disease risk. This analysis documented a beneficial effect of salt replacement on blood pressure, with a larger effect in hypertensive patients and a smaller and nonsignificant effect in nonhypertensive patients.

Bone and Muscle Maintenance
Salt substitutes containing potassium chloride can help maintain electrolyte balance. Potassium plays a key role in maintaining the electrical balance of cells, which is essential for nerve function and muscle contraction. Additionally, it supports bone health. Some studies show that potassium can help maintain bone mineral density by neutralizing acids that strip the body of calcium. Potassium may play a role in bone health. A diet high in potassium may also help preserveTrusted Source muscle mass in older people and people who have health conditions that lead to muscle wasting.

Kidney Health
In healthy individuals, low potassium levels may inhibit the kidneys’ ability to reabsorb calcium. High calcium levels in the kidneys can result in kidney stones. Research from 2015Trusted Source notes that using salty seasonings containing potassium may help reduce the risk of kidney stones, as the diet favors foods that are rich in potassium and other essential nutrients. However, people with kidney failure should not consume too much potassium, as it could have a negative impact. In this case, a doctor will recommend how much potassium to include in the diet.

4 Ways to Cut Down on Sodium and Improve Your Heart Health

White Kidney Bean Extract Solid Beverage

Choose Fresh Foods over Salty, Processed Foods
Eat more fruits and vegetables. Skip or limit frozen dinners and other high-sodium fare such as pizza, fast food, packaged mixes, and canned soups or broths. Choose fresh or frozen skinless poultry, fish, and lean cuts of meat rather than those that are marinated, canned, smoked, brined, or cured. That includes limiting or avoiding salty meats like bacon, ham, and deli meats. Even seemingly innocent items like breads that contain moderate amounts of sodium can become a problem when eaten frequently. Prepare and eat more foods at home, where – unlike in fast food and other restaurants – you can control how much sodium is added.

Go “Low or No” with Sodium-Free or Low-Sodium Foods
Check the Nutrition Facts Panelsexternal link on food containers to identify sodium levels. You can even find low-salt (or no-salt) versions of your favorite snacks, such as potato chips and nuts, at many grocery stores. You might also want to track your sodium intake by comparing it with the recommendations in Dietary Guidelines, which advises adults to consume less than 2,300 milligrams of sodium each day as part of a healthy eating pattern. That’s equal to about 1 teaspoon of table salt daily.

Limit Condiments
Limit condiments like salad dressing, ketchup, barbecue sauce and hot sauce. Even consider limiting low-sodium soy sauce and teriyaki sauce, which should be used in the same amount as table salt. Cut back on those "fixed foods" and salty side dishes like kimchi, sauerkraut, olives and sauerkraut. Also, swapping out the regular salt you have in your home for a potassium chloride-based seasoning is a good idea, as it contains less sodium and can help replenish potassium for you and your family.

Use More Herbs and Spices
Boost flavor with herbs, spices, lemon, lime, vinegar, or salt-free seasoning blends instead of salt or salty seasonings like soy sauce, spice blends, or soup mixes. Start by cutting salt in half and work your way toward healthy substitutes. A recent study found that adding less salt to food can reduce your risk of developing heart disease, particularly heart failure and ischemic heart disease.

Our Certificate

Our company has obtained the following certificates:

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202306251614075e2bf7a7bae74b56b99ee58317578d80

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Our Factory

This is a photo of our factory:

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FAQ

Q: Is it safe to consume potassium chloride salt?

A: Potassium chloride salts (potassium salts) are safe for the general population when used in moderation as part of the daily diet, as excess potassium is easily excreted by the kidneys. Individuals with medical conditions that impair potassium excretion, such as those with advanced chronic kidney disease, should consult a health care professional for guidance on how to safely incorporate potassium salts (K salts) into their diet.

Q: What is lower-sodium salt?

A: While table salt contains about 100% sodium chloride, lower-sodium salt typically has some of the sodium chloride replaced with other minerals such as potassium chloride, thus lowering its sodium content. Potassium chloride is a naturally occurring salt compound that is most commonly derived from the sea or the ground. The use of potassium salt (K-salt) confers additional benefits on top of sodium reduction. It helps to supplement potassium intake, which is currently at 2,500mg/day, below the recommended 3,500mg/day to 4,700mg/day3,4. Potassium works in tandem with sodium to regulate blood pressure and helps reduce the risk of developing cardiovascular disease. When used as a direct replacement to table salt, potassium salt (K-salt) can reduce sodium content in foods by about 30% without compromising taste.

Q: Why is salt so bad for me?

A: Salt is not bad. Instead, your body needs salt and potassium, which pump fluid in and out of all your cells on a microscopic level. The right amount of sodium can make your muscles contract and your nerves excited. They also regulate body fluid levels to prevent dehydration. But the balance between minerals is a delicate one. Consuming too much salt or potassium is dangerous. For example, when you eat too many salty foods, excess fluid can begin to build up in your blood. Your kidneys can't filter out all the fluid, so it stays in your blood vessels, straining their walls.

Q: Where can I use salt substitutes?

A: You can use salt substitutes like table salt at meals and in snacks like popcorn. One drawback is that potassium chloride can taste bitter or metallic to some people. It is best for you to start small. While you can cook and bake with salt substitutes, you can't bake without salt entirely or certain chemical reactions won't occur. For example, when baking bread, salt is needed to help the yeast ferment properly and prevent the dough from becoming too sticky. The good news is that potassium works just like salt. But to avoid bitter flavors in baked goods, replace no more than 20 percent of regular salt with salt substitutes.

Q: Are salt substitutes the best option for reducing salt intake?

A: It's just one of a kind. You can also use more herbs and spices, as well as seasonings like lemon juice and seasoned vinegar. You can find many different low-salt blends of salty seasonings online.

Q: How much should you limit your salt intake?

A: The American Heart Association recommends that most adults consume no more than 2,300 milligrams of sodium per day, but ideally no more than 1,500 milligrams per day. But remember, most of the sodium in your diet comes from processed and restaurant foods, not the salt shaker.

Q: Why do we need to cut back on sodium?

A: This is a major factor for cardiovascular disease and strokes, and the upward trend applies to all subgroups of age, gender and ethnicity. Many foods that people consume contain substantial amounts of sodium, though this may not always be obvious as salt as they are added not just for flavour but also as a preservative. There are also substantial amounts of salt in common local dishes like chicken rice, bottled or canned sauces, pastes and dressings, pickled vegetables and snacks like chips and nuts.

Q: What is in lower-sodium salt alternatives? Why are they healthier?

A: Lower-sodium salt alternatives are products where sodium chloride is replaced by alternatives such as potassium chloride, which is more commonly used in products like K-salt. These alternatives have 30 per cent less sodium content without compromising taste. High sodium concentration in blood promotes water retention, raises blood pressure and strains the blood vessel walls. Arterial walls thicken to cope with the strain, narrowing the space inside the arteries, thus increasing the risk of heart attack and stroke. Potassium is known to help regulate blood pressure and so potassium salts do not carry the same risk for cardiovascular diseases like sodium-based salts.

Q: How can I make sure my food tastes great if I use less salt or switch to low-sodium alternatives?

A: It is possible to replace regular salt with low-sodium salty seasonings, which can significantly reduce sodium intake without affecting taste. This 'stealth' salt replacement method has no major impact on taste and is arguably the best strategy currently available to reduce sodium intake and blood pressure in the population. Studies show that after two to three months on a diet that reduces overall sodium content by 30 to 50 percent, people develop a preference for lower-salt foods. Therefore, it is possible to gradually adjust your palate to low-salt foods.

Q: Are salt alternatives healthy?

A: Salt substitutes can be an effective way to help lower your blood pressure and fight heart disease. But experts warn that overuse of certain salt substitutes or alternatives can be dangerous for some people.

Q: What is the advice for low sodium?

A: Snack on unsalted nuts instead of salted pretzels or chips. Try cooking fresh or frozen chicken, lean meats, or seafood instead of buying deli meats or sausages. Go for fresh vegetables, frozen vegetables without sauce, or canned vegetables with lower sodium.

Q: How does low sodium salt work?

A: Potassium-containing low-sodium salts contain lower concentrations of sodium by replacing them primarily with potassium or other minerals. Potassium-containing Low-sodium salts may simultaneously reduce sodium intake and increase potassium intake.

Q: Why limit sodium intake?

A: One of the leading causes of high blood pressure in adults is excess sodium in the diet. Sodium is an essential nutrient that is needed in small amounts to maintain a healthy balance of body fluids and to help muscles and nerves function properly. However, too much sodium can cause fluid to build up in blood vessels, forcing the heart to work harder to pump more blood throughout the body and causing blood pressure to rise in the process. High levels of sodium are added to many processed, packaged, prepared and restaurant foods. For example, more than 75 percent of the sodium Americans consume comes from these types of foods, not salt shakers.

Q: Is potassium chloride good for me?

A: Potassium chloride contains potassium, a mineral that helps lower blood pressure. Therefore, a combination of reduced sodium intake and increased potassium supplementation could make salt substitutes a healthy alternative for many people. However, some people should avoid the extra potassium found in salt substitutes. For people with medical conditions such as kidney disease, heart disease, liver disease, and diabetes, salt substitutes may increase blood potassium levels to dangerous levels. Additionally, salt substitutes may raise a person's blood potassium to unhealthy levels if they are taking certain blood pressure medications, including angiotensin-converting enzyme (ACE) inhibitors and potassium-sparing diuretics. If you are considering using a salt substitute, you should talk to your doctor or health care team.

Q: Who needs low sodium?

A: A healthy level of sodium in the diet contains fewer than 2.3 grams (2300 milligrams, or about the amount of sodium in one teaspoon) of sodium each day. People with certain medical conditions such as high blood pressure, kidney disease, and heart problems can benefit from a diet that is lower in sodium.

Q: Why does low sodium matter?

A: There is strong evidence that sodium reduction lowers blood pressure in people with normal blood pressure and good evidence that consuming a diet low in sodium reduces blood pressure in children.

Q: Does potassium chloride taste different from salt?

A: Salt substitutes made only from potassium chloride look like regular salt and have a salty taste, but contain zero sodium. But potassium doesn't activate the same taste cells as sodium, which is why people complain that these substitutes often leave a bitter or metallic aftertaste.

Q: What does potassium chloride table salt taste like?

A: They have a salty taste. But, potassium chloride cannot be used in unlimited quantities as at higher levels it loses its ability to convey saltiness and can have an off-taste, often described as bitter, chemical and metallic.

Q: What are the benefits of potassium salt?

A: Potassium chloride is a supplement that can treat low potassium levels or hypokalemia. Potassium is a mineral present in most human cells. It is a type of electrolyte that helps with nerve function, muscle movement, heartbeat regulation, and more. Low potassium can cause hypokalemia, which can be serious.

Q: What is potassium in seasoning?

A: Many manufacturers use potassium chloride when they are formulating low-sodium or reduced sodium products. This salt substitute provides a seasoning alternative for manufacturers looking to reduce sodium, while also maintaining flavor by using potassium chloride to imitate salt (sodium chloride) in food products.

As one of the most professional salty seasoning manufacturers and suppliers in China, we're featured by good service and punctual delivery. Please rest assured to buy high quality salty seasoning at competitive price from our factory.

Low salt Umami Seasoning, Salty Seasoning, Yeast Extract Compound Salty Seasoning