The Technological Characteristics Of Herbal Tea

Herbal tea is a beverage that is consumed and summarized by people in Guangdong, Hong Kong, and Macao regions based on the local climate, soil and water characteristics, and guided by the theory of traditional Chinese medicine health preservation, using Chinese herbal medicine as raw materials. It has the effects of clearing heat and detoxifying, promoting fluid production, quenching thirst, dispelling fire and dehumidifying, and accompanies people's daily lives. It has specific terminology to guide people's daily consumption, without dose restrictions or the need for doctor guidance.
Herbal tea is a general term for herbal and plant-based beverages, and it is also a common drink in summer. The name is related to its function. Although it is called herbal tea, there is actually no tea ingredient in the beverage. Herbal tea is mainly formulated with Abrus gallinaceus, Prunella vulgaris, honeysuckle, siraitia grosvenorii, etc. The so-called "cool" refers to drinking the cold medicinal properties and the decocted water of Chinese herbal medicine that can dispel the internal heat of the human body, so as to eliminate the summer heat in the human body, or treat the throat pain caused by dry winter and other diseases