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In industrial production, starch sugars are divided into several types based on glucose conversion value (DE). According to the liquid glucose value, it can also be divided into high conversion syr...

1. Low sweetness: Erythritol has a sweetness of only 60% -70% of sucrose, and has a refreshing taste. The taste is pure and there is no aftertaste. It can be used in combination with a high power s...

On January 5, 2021, Xinhua released a report titled "Sugar Man in the New Era on the Yellow River Bank", reporting on the Story of Sugar and the New Sugar Source Research Institute. The report says...

After a period of research and development, Sugar Story ● New Sugar Source Research Institute has launched "0 energy, 0 sugar, 0 fat" zero calorie baking sugar powder and frosting. Currently combin...

Shandong Tangzhiwuyu Health Industry Co., Ltd. launched its enterprise service account, and enabled the function of WeChat mall at the same time. Follow the official account with the QR code. After...

Recently, Shandong Tangzhiwuyu Health Industry Co., Ltd. (also known as Zibo New Tangyuan Nutrition and Health Research Institute) independently developed a dietary fiber powder solid beverage prod...

Recently, the zero energy brown sugar product independently developed by Shandong Tangzhiwuyu Health Industry Co., Ltd. has completed industrial trials. Based on the needs of European customers, th...

In response to the initiative of low salt consumption, Shandong Tangzhiwuyu Health Industry Co., Ltd. organized a team to implement the research and development of low salt and fresh seasoning. At ...