Calorie-free Sweetener (Calorie-free Sugar)

Your Professional Calorie-Free Sweetener (Calorie-Free Sugar) Manufacturers

Established in 2018, Sweet Code Health Lab (China) Ltd began formal operation at the beginning of 2020. We are a technology company approved by the government. The company is mainly engaged in the R&D of microbial technology and food technology and industrialized production, focusing on the R&D and production of products with low sugar/salt/fat content. At present, the calorie-free compound sweetener, low-calorie functional compound sweetener and low-salt umami seasoning have realized industrialized production.

Why Choose Us

Variety of Products

We can provide customers with no-calorie table sweeteners, low-calorie functional compound sweeteners, low-salt umami seasonings and dietary fiber sugar-free solid drinks. They can be used in daily life or in the processing of food, beverages and pharmaceuticals.

Advanced Production Equipment

We have many advanced production equipment such as liquid fermentation tanks, solid fermentation chambers, co-crystallization machines, ultra-filter, reverse osmosis devices, high-temperature and high-pressure sterilizers. We also have a clean workshop that meets GMP standards.

Professional Team

Our R&D team has 11 professors and doctors, and we can provide ODM services. In addition, New Sugar Source Nutrition and Health Research Institute, a subsidiary of our company, is a provincial-level research and development institution approved by the government.

Multiple Certifications

We have established a strict quality control system and have passed ISO9001, ISO14001, HACCP, ISO22000 and ISO45001 system certifications. We have also obtained the authorized invention patent: ZL 202010301634.6.

Benefits of Calorie-Free Sweetener (Calorie-Free Sugar)

01/

Low calorie
One of the biggest benefits of natural sweeteners such as stevia and erythritol is their low calorie value. This allows you to enjoy sweet dishes without worrying about extra calorie intake, which is crucial for those following diets such as the keto diet.

02/

Low glycaemic index
Natural, calorie-free sweeteners have a low glycaemic index, which means they do not cause a rapid rise in blood sugar levels. This is especially important for diabetics and those who want to control their blood sugar levels.

03/

No artificial additives
Natural sweeteners such as stevia sweetener and erythritol sweetener contain no artificial additives, making them a healthier alternative for sweetening food and drinks.

04/

No unpleasant aftertaste
Stevia and erythritol have minimal or no unpleasant aftertaste, making them easy to use in a variety of recipes without compromising on taste.

05/

Suitable for a variety of diets
Natural sweeteners are suitable for a wide range of diets, including the keto diet, the separation diet and the bile diet. This allows greater flexibility in preparing dishes to suit specific dietary needs.

06/

Supporting a healthy lifestyle
The use of calorie-free natural sweeteners supports a healthy lifestyle by allowing the enjoyment of sweet flavours without the negative consequences associated with sugar consumption, such as tooth decay, weight gain and the risk of developing type 2 diabetes.

Raw Material Of Calorie-Free Sweetener (Calorie-Free Sugar)

Stevia

Stevia is a natural sweetener extracted from the leaves of the Stevia rebaudiana plant. It is highly regarded for its intense sweetness without adding calories or raising blood sugar levels. Stevia is a suitable option for people with diabetes or those looking to reduce their sugar intake.

Honey

Honey is a natural sweetener produced by bees from the nectar of flowers. It contains various enzymes, antioxidants, and trace amounts of vitamins and minerals. Honey has antimicrobial properties and may help soothe sore throats, but it is still a form of sugar and should be consumed in moderation.

Maple Syrup

Maple syrup is derived from the sap of maple trees. It contains several antioxidants and small amounts of minerals like manganese and zinc. While it is less processed than white sugar and has a distinct flavor, maple syrup is still a concentrated source of sugar and should be used sparingly.

Coconut Sugar

Coconut sugar is made from the sap of coconut palm flowers. It retains some nutrients found in the coconut palm, including iron, zinc, calcium, and potassium. Coconut sugar has a lower glycemic index compared to regular sugar, meaning it may have a less significant impact on blood sugar levels.

Monk Fruit Extract

Monk fruit extract comes from the sweetener derived from the monk fruit, also known as Luo Han Guo. It is intensely sweet without providing calories or increasing blood sugar levels. Monk fruit extract is often used in combination with other natural sweeteners due to its high sweetness.

Application of Calorie-Free Sweetener (Calorie-Free Sugar)

For beverages

In beverages, allulose and stevia can be combined well to achieve 100% sugar reduction in the formula while maintaining the overall taste and quality. In beverages with a pH of 2.5 to 6 stored under refrigerated or room temperature conditions, allulose remained stable for six months without any significant changes. Because of its high solubility, it is very suitable for any beverage. The solubility of crystalline psicose in powdered beverage mixes (such as iced tea or chocolate milk) is very good.

For baking

The use of allulose can create perfect sweet, caramel flavor, moist, brown low-sugar and low-calorie baked goods. In some baked goods, this effect may be more obvious than adding sucrose, because under the same baking time and temperature conditions, compared with sucrose and glucose, allulose browning is greater.
Allulose also has good water retention properties, can maintain moisture and stable hardness during the shelf life of baked products, and can reduce the freezing point, making it an excellent choice for reducing sugar and calories in desserts such as ice cream. It crystallizes in foods with high solid content and can be used for fruit pretreatment of mixed yogurt.

For candy

The lower crystallization rate of psicose enables the manufacture of confectionery products with desired texture characteristics. When used at a content of 25% (on a dry basis), allulose can reduce sugar by 55% and calories by 30%, and its hardness and elasticity are equivalent to whole sugar jelly. Under the high-temperature processing conditions of candy, allulose will caramelize, which helps to form a good color and flavor in the candy product.

Specification of Calorie-Free Sweetener (Calorie-Free Sugar)

Item	Standard
Product name	Sweetener
Appearance	White crystalline powder
Assay(as dry basis)	99.0-101.0%
Potassium	17.0-21.0%
Organic impurities	20ppm max
Impurity A	0.125% max
Impurity B	20ppm max
Sulphate	0.5% max
Loss on drying	0.5% max
Melting point	250ºC
PH Value	5.5-7.5
Storage	Ijn the shade

Customization

Customized logo	(Min. order: 1 kilograms)
Customized packaging	(Min. order: 1 kilograms)
Graphic customization	Min. order: 1 kilograms)

Packaging And Shipping

Standard export packing (1.0KG/ Al-foil bag, 25KGS/ drum).

100KGs to 500KGs, within three working days after confirming order

500KGs to 1000KGs, within seven working days

FAQ

Q: How can we guarantee quality?

A: Always a pre-production sample before mass production;
Always final Inspection before shipment.

Q: Which kind of payment terms do you accept?

A: Proforma invoice will be sent first after confirmation of order, enclosed our bank information. Payment by T/T, Western Union or Alipay). Bulk order by T/T or L/C.

Q: Will you supply samples for testing?

A: Yes, customers only need to undertake the shipping fee for delivery the samples to your door.

Q: Is there a calorie free sweetener?

A: Artificial sweeteners are chemicals used to sweeten foods and beverages. They taste sweet because they are recognized by the sweetness receptors on your tongue. They provide virtually zero calories, as your body can't break them down.

Q: Are sweeteners safe?

A: All approved sweeteners are considered a safe and acceptable alternative to using sugar. The law determines how much sweetener can be used and in which products. As part of the evaluation process, the government sets an acceptable daily intake (ADI), which is the maximum amount considered safe to consume each day over the course of your lifetime.

Q: How do calorie-free sweeteners work?

A: Calorie free sweeteners are similar enough to sugar molecules to fit into sweet taste receptors. However, they are usually very different from sugar and your body cannot break them down into calories. This is how they provide sweetness without adding calories.

Q: What is the difference between natural and artificial sweeteners?

A: Simply put, a natural sweetener is derived from a natural source. A synthetic (artificial) sweetener, on the other hand, has been developed to sweeten food and drinks in place of sugar. All low-calorie sweeteners, natural or synthetic, can only be used after approval has been obtained from the European Food Safety Authority (EFSA), based on the authority’s vigorous assessment.

As one of the most professional calorie-free sweetener (calorie-free sugar) manufacturers and suppliers in China, we're featured by good service and punctual delivery. Please rest assured to buy high quality calorie-free sweetener (calorie-free sugar) at competitive price from our factory.

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