Calorie-free Syrup

Calorie-free syrup the compound syrup is a sugar substitute made mainly from erythritol by adding one or more other ingredients (the choice includes mogroside, steviol sugar, sucralose, neotame, etc.) it has the advantages of no calories, low sugar, and low calories.

characteristics

①The raw materials can be selected or adjusted according to needs.

②The product’s sweetness, viscosity, color and flavor can be adjusted according to the customer's needs.

③The product can be custom-designed according to the customer's usage.

Functional characteristics:

① Energy-free, sugar-free and fat-free.

② It will not cause changes in blood sugar and plasma insulin level.

③ It is not cariogenic.

④ It is a substitute of the traditional frosting in the fields like baking and beverage preparation.

serving range

1. Coffee and tea drinks: Calorie-free syrup is a good substitute that can add sweetness to drinks such as coffee and tea without adding calories to drinks. This syrup is indispensable for those who like to drink sweet coffee and tea.

2. Baking desserts: Calorie-free syrup can also be used in baking to make desserts. Compared with traditional powdered sugar, zero-energy syrup has a more uniform sweetness, which can adjust the sugar content and water content, and make desserts with better mouthfeel and lower sugar content.

3. Cooking dishes: It can also be used to cook various dishes. Maltodextrin in syrup is a food additive, which will not affect the taste and nutrition of dishes, and can increase the color and beauty of food.

4. Salad dressing: When making salads, people often add seasoning sauces, and zero-energy syrup can be used as a sweet seasoning for salads. Its sweetness is stronger and it can make vegetable and fruit salads more attractive.

Calorie-free syrup has a wide range of consumption. In addition to the above four points, it can also be used to make juices, smoothies, drinks, etc. However, it should be noted that although zero-energy syrup has no calories or sugar, it is still a food additive and should not be consumed in excess.

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