Established in 2018, Sweet Code Health Lab (China) Ltd began formal operation at the beginning of 2020. We are a technology company approved by the government. The company is mainly engaged in the R&D of microbial technology and food technology and industrialized production, focusing on the R&D and production of products with low sugar/salt/fat content. At present, the calorie-free compound sweetener, low-calorie functional compound sweetener and low-salt umami seasoning have realized industrialized production.
Why Choose Us
Variety of Products
We can provide customers with no-calorie table sweeteners, low-calorie functional compound sweeteners, low-salt umami seasonings and dietary fiber sugar-free solid drinks. They can be used in daily life or in the processing of food, beverages and pharmaceuticals.
Advanced Production Equipment
We have many advanced production equipment such as liquid fermentation tanks, solid fermentation chambers, co-crystallization machines, ultra-filter, reverse osmosis devices, high-temperature and high-pressure sterilizers. We also have a clean workshop that meets GMP standards.
Professional Team
Our R&D team has 11 professors and doctors, and we can provide ODM services. In addition, New Sugar Source Nutrition and Health Research Institute, a subsidiary of our company, is a provincial-level research and development institution approved by the government.
Multiple Certifications
We have established a strict quality control system and have passed ISO9001, ISO14001, HACCP, ISO22000 and ISO45001 system certifications. We have also obtained the authorized invention patent: ZL 202010301634.6.
Benefits of Low-Sugar Compound Sweeteners
Promote Heart Health
Low-sugar sweeteners may also help heart health by lowering blood pressure. Eating less than 5% of your calories from added sugar may help raise "good" cholesterol (HDL) and lower "bad" cholesterol (LDL). Research shows that lowering LDL cholesterol can help reduce the risk of heart disease.
Reduce Risk of Type 2 Diabetes
While sugar intake is not the only cause of diabetes, eating less sugar does lower your risk of type 2 diabetes. High sugar intake can lead to excess calorie consumption, which can lead to weight gain, which greatly increases the risk of type 2 diabetes.
Help Lose Weight
Reducing sugar intake has been shown to aid weight loss and overall health. Excessive consumption of refined sugar can lead to excess caloric intake and increase the risk of obesity and visceral fat, both of which can cause damage to internal organs. Low-sugar complex sweeteners can be a perfect alternative to the regular sugar you use because they're easier to absorb and low in calories.
Reduce Dental Problems
Low-sugar compound sweeteners are less likely to cause tooth decay and other dental problems than regular sugar. A sweetener called xylitol has been shown to help reduce cavities more than any other sweetener option. For example, chewing sugar-free gum containing this sweetener can help keep your teeth healthy.
The Manufacturing Process Of Low-Sugar Compound Sweeteners
Chemical Synthesis of Sweeteners
This process involves a controlled reaction that binds these molecules together, resulting in a compound approximately 200 times sweeter than regular sugar.
Extraction and Refinement
Some sweeteners like steviol glycosides, derived from the stevia plant, require an extraction process. Here, the sweet compounds are extracted from the plant leaves, followed by a purification process to isolate the sweet components.
Fermentation
Sweeteners is produced through fermentation. Here, glucose from corn or wheat starch undergoes fermentation using yeasts or fungi, producing erythritol while retaining its natural sweetness.
Enzymatic Conversion
This method is used for sweeteners like sucralose, where specific enzymes are employed to replace select hydroxyl groups in the sugar molecule with chlorine atoms, amplifying the sweetness level.
Application of Low-Sugar Compound Sweeteners
Beverage Industry
They are widely used in soft drinks, juices, and flavored waters to reduce sugar content while maintaining sweetness.
Baking and Confectionery
Compound sweeteners provide the necessary sweetness and texture in cakes, cookies, and candies, allowing better sugar management without compromising flavor.
Dairy Products
From yogurt to ice cream, compound sweeteners enhance the sweetness and can improve the mouthfeel of low-sugar options.
Health Foods
Protein bars, meal replacements, and snacks utilize these sweeteners to appeal to health-conscious consumers looking for lower-calorie alternatives.
Specification of Low-Sugar Compound Sweeteners
|
Product Name: |
Compound sweetener |
|
Sweetness: |
200 times,300 times,400 times or as customer required |
|
Appearance: |
White crystalline powder or granular or powder |
|
Material ingredients: |
Stevioside, cyclamate, polysaccharide, crude sugar sodium or edible sweet additives. |
|
Use |
As food additive food sweetener |
Lead Time
|
Quantity (kilograms) |
1 - 25 |
26 - 100 |
101 - 500 |
> 500 |
|
Lead time (days) |
5 |
7 |
10 |
To be negotiated |
Packaging & Shipping
Delivery
Sea/Air Shipping & International Express
Package
1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)
15-25kg/Drum, size
35cm (Diameter)*51cm (Height)
Storage
Kept away from strong light and heat.
Shelf Life
24 months
As one of the most professional low-sugar compound sweeteners manufacturers and suppliers in China, we're featured by good service and punctual delivery. Please rest assured to buy high quality low-sugar compound sweeteners at competitive price from our factory.
Low energy Brown Sugar, Oligosaccharide Compound Sweetener, Low sugar Compound Sweeteners