Dietary-fiber Sugar-free Cantonese-style Herbal Tea

Dietary-fiber sugar-free Cantonese-style herbal tea it is a solid beverage made from dietary fiber, functional sugar or functional sugar alcohol, Mesona chinensis, selfheal, honeysuckle, Momordica grosvenori, mulberry leaf, lotus leaf, chrysanthemum and licorice based on the herbal tea in South China which has a long history. It can supplement dietary fiber and maintain the traditional flavor of the herbal tea while reducing the content of sugar.

The Functional Characteristics of Dietary Fiber Sugar Free Cantonese Herbal Tea

1. Reduce heat and detoxify: Cantonese herbal tea contains rich herbaceous plants, such as honeysuckle, chrysanthemum, licorice, mint, etc., which have the effects of clearing heat, detoxifying, and reducing fire, and can help alleviate discomfort caused by heat.

2. Improving digestion: Dietary fiber is one of the important components in Cantonese herbal tea, which can promote intestinal peristalsis, increase fecal volume, help eliminate toxins and waste from the body, and promote the normal operation of the digestive system.

3. Moisturizing the throat and quenching thirst: Cantonese herbal tea has a refreshing taste and has the effect of moistening the throat and quenching thirst.

4. Rich nutrition: Cantonese herbal tea contains various vitamins and minerals, such as vitamin C, potassium, iron, etc., which help supplement the body's necessary nutrients.

5. It is suitable for many people to drink: Cantonese herbal tea does not contain sugar, which is suitable for diabetes patients and people who lose weight, as well as consumers.

The production process characteristics of dietary fiber sugar free Cantonese herbal tea include the following aspects

1. Material selection: Herbal tea is usually made by mixing traditional Chinese medicine, tea leaves, flowers and fruits, etc. It should choose high-quality and pesticide free raw materials.

2. Treatment: Raw materials usually need to be washed to remove impurities, and different treatment methods such as stir frying, boiling, and soaking need to be considered during the production process to ensure the quality of the final product.

3. Matching: The production of herbal tea needs to consider the combination of different materials to achieve the best flavor and nutritional value. In addition, the pharmacological effects and efficacy of herbal tea also need reference.

Blending of sugar and dietary fiber: Dietary fiber free Cantonese herbal tea requires the addition of an appropriate amount of dietary fiber to improve its nutritional value, while not adding sugar can better maintain its low calorie characteristics. Therefore, in the process of blending herbal tea, it is necessary to determine the specific proportion based on personal taste and nutritional needs.

Processing: The processing of herbal tea needs to pay attention to hygiene and safety, and beverage containers also need to consider various aspects such as heat absorption and leak prevention. Attention should also be paid to the details of grinding, mixing, and blending processes to ensure the quality of the final product.

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