Sugar-free Fruit Powder Solid Beverage

Sugar-free fruit powder solid beverage it is a solid beverage products mainly made from the lyophilized powder of natural fruit extract supplemented with (not limited to) one of the following ingredients or any combination of them--- erythritol, xylitol, allulose, glucosylmannitol and dietary fiber.

Functional Characteristics of Solid Beverages without Candy Powder

1. Reduce sugar intake: Solid drinks without candy powder contain no sugar, so that people do not consume too much sugar when drinking, avoiding health problems caused by high sugar content.

2. Increase the intake of vitamins and cellulose: Candy free solid drinks often add essence of various fruits or vegetables, making them a good source of vitamins and cellulose, which helps to improve people's nutritional level.

3. Convenient to carry: Solid drinks without candy powder are easy to carry and suitable for use when going out or traveling. Consumers can drink them anytime, anywhere.

4. No need to add sugar: Solid drinks without candy powder do not require additional sugar, reducing the negative effects of sweeteners, additives, etc. on the human body.

5. Preserving the Original Flavor: The production method of solid drinks without candy powder usually uses low-temperature freezing technology, which can help preserve the original flavor and nutritional components of fruits and vegetables, bringing consumers a healthier drink choice.

The product process characteristics of solid drinks without candy powder include

1. Material selection: Select high-quality raw materials, such as natural fruit and vegetable powder, natural sweeteners, etc., to ensure the health, nutrition, and taste of the product.

2. Scientific formula: According to different tastes and efficacy requirements, scientifically mix various raw materials to maintain the stability and quality of the product.

3. Food processing technology: microwave drying, vacuum drying, spray drying and other advanced technologies are used to dry fruit powder quickly and evenly, and retain nutrients and natural flavor.

4. Mixing process: Use high-speed mixers, ball mills, and other equipment to fully mix fruit powder and other ingredients, making the product taste pure and delicate.

5. Packaging technology: Using sterile, moisture-proof, and oxidation resistant packaging materials to ensure product quality and shelf life.

6. Inspection standards: They should comply with food production standards and quality and safety requirements, and if necessary, they need to pass third-party testing and certification.

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