The main raw materials for solid beverages

Solid drinks are mainly made from certain raw materials and processed with other auxiliary materials. According to the category of their main raw materials, solid drinks can be divided into three types: fruity, protein, and other types.
1. Fruit flavored solid beverage: It is made from sugar, fruit juice, nutritional enhancers, edible spices, color fixatives, and other main raw materials. After being dissolved in water, it has sensory properties such as color, aroma, and taste that match the product name. This type of beverage comes in various fruit and vegetable juice powders and crystals. According to its original juice content, fruit flavored solid drinks can be further divided into two types: fruit juice type and fruit flavored type. Juice based solid beverage is actually a solid fruit and vegetable juice beverage. In addition, it can be divided into sparkling beverages and non sparkling beverages based on whether they bubble during dissolution.
2. Protein based solid beverage: It is a solid protein food or beverage made from sugar, milk and dairy products, eggs and egg products, or plant protein, as well as nutritional enhancers. For example, milk powder, soy milk powder, egg milk powder, soy milk extract, Vitasoy milk, peanut extract, wheat milk extract, etc., the protein content is ≥ 4%.
3. Other types of solid beverages
(1) It is mainly made of sugar, coffee, cocoa, essence, dairy products and other raw materials, and its protein content is lower than the specified standard for protein solid drinks.
(2) Products made from plants such as tea, chrysanthemums, and thatch roots through extraction, concentration, and ingredients, such as chrysanthemum crystals, lemon tea, etc.
(3) A product made by using edible embedding agents to absorb coffee (or other plant extracts) and other food additives as raw materials.