Product advantages of composite sweeteners

1. Collaborate to increase efficiency and reduce costs. For example, a mixture of 10% fructose and sucrose has a 30% increase in sweetness compared to a 10% sucrose solution, while the cost is reduced by one-third.
2. Eliminate the adverse effects of a single sweetener and improve the taste. If AK sugar is combined with stevia sugar, the taste can be improved, and the bitter aftertaste of AK sugar and the unpleasant pleasure of stevia sugar can be eliminated.
3. Improve the sweetness stability of sweeteners; Functional development applications; Sucrose can be replaced by sweeteners with high sweetness and low calorific value, such as stevia, and sweeteners (including sorbitol, xylitol, maltose, and oligosaccharide) with augmentation. Research shows that stevia, as stevia extract, does not affect blood sugar level or interfere with insulin, and does not contain any calories, which can provide more flexible choices for diabetics in terms of total calorie intake budget and help control weight. No matter how much stevia is consumed, it has no effect on GI. It is suitable for patients with diabetes and hypertension, and can also prevent obesity and other diseases.
4. It is conducive to the implementation of national standards for food additives. The implementation of the hygiene standard GB2760-2011 is a very important regulation that must be followed in the production, use, and compounding of food additives in China. If a single sweetener is used, the required sweetness may not be achieved in small amounts, and in large amounts, it may exceed the hygiene standards for use. The maximum dosage of sodium cyclamate is 0.65 grams per kilogram of beverage, and calculated based on 40 times the sweetness of sucrose, its sweetness is only equivalent to 26 grams of sucrose per kilogram of beverage. Beverages generally require a sugar content of 10-12%, so using sodium cyclamate alone cannot achieve the required sweetness and solid content. If sodium cyclamate is used in combination with other sweeteners, it can not only meet hygiene standards but also meet the requirements for sweetness and solids in beverages.