Product characteristics of composite sweeteners

Composite sweeteners can be divided into two categories based on their morphology: solid and liquid, with solid including granular, powdered, and granular powder forms. The components of compound sweeteners generally do not contain sucrose, glucose and other sugar sources, but mainly contain stevia, sugar alcohol, bifidogenic factor (oligosaccharide), AK sugar, etc., and these components have certain functionality. This type of product is generally not absorbed by the human body, does not generate heat or has very low heat, and generally does not cause elevated blood sugar and blood lipids in the human body.