Sugar Story Fresh Seasoning Products Third Party Testing Sodium Chloride<65%, Evaluation Widely Recognized

In response to the initiative of low salt consumption, Shandong Tangzhiwuyu Health Industry Co., Ltd. organized a team to implement the research and development of low salt and fresh seasoning. At present, the product has passed the registration process
Through third-party testing, it was determined that the sodium chloride content was<65%, and it was widely evaluated that the saltiness of the product was consistent with that of table salt.
Sugar Story Fresh Seasoning, using refined sea salt as raw material, supplemented by potassium chloride, spices, and the use of spices, adopts biotechnology to achieve the fusion of saltiness and freshness, and the sense of saltiness and food consumption
Salt induced. The product will be launched at the end of the month.