Knowledge

Sucrose and oil are the main raw materials for making baked goods, playing a crucial role in forming the unique organizational structure, taste, and flavor of baked goods. They are indispensable raw m

In recent years, erythritol has been applied in the development of new zero calorie, low calorie beverages. Erythritol can increase the sweetness, heaviness, and lubricity of beverages, while reducing

The production of erythritol can be divided into two methods: microbial fermentation and chemical synthesis. Microbial fermentation method The fermentation method for producing erythritol began in the