Application of erythritol in beverages

In recent years, erythritol has been applied in the development of new zero calorie, low calorie beverages. Erythritol can increase the sweetness, heaviness, and lubricity of beverages, while reducing bitterness. It can also mask other odors and enhance the flavor of beverages. Erythritol can also be used for refreshing solid drinks, as it absorbs a large amount of heat when dissolved. [3] Erythritol can promote the combination of ethanol molecules and water molecules in solution. Alcoholic beverages can reduce the odor and sensory stimulation of alcohol, and can effectively improve the quality of Baijiu and wine. Erythritol can also significantly improve the unpleasant odors of plant extracts, collagen, peptides, and other substances. Therefore, there are currently some collagen based product formulas that add erythritol to improve taste.