The Preparation Process of Solid Beverages

1. Preparation tools before mixing: hot water kettle, mixing kettle (with scale), tasting cup, tasting products (coconut powder, coffee, milk tea), cloth, etc. 2. Heat the water to 80-100 ° C. 3. Take the product and pour it into a mixing pot (preferably equal to the scale, such as 200, 400, etc.), add boiling hot water, and make the ratio of coconut powder to water 1:1.5 (hot drink) and 1:1.3 (cold drink). Coffee ratio: 1:1.5-1.8. Milk tea ratio: 1:2 (preferably cold) Cereal ratio: 1:2,. Papaya powder ratio: 1:2-2.5 (preferably washed with hot water and frozen) 4. Stir evenly with a stirring spoon.